"Housekeeping chores" in Mr Nut's blogs

June 6, 2011

Hello loyal follower(s)

Today Mr Nut has gone back and edited some of the blogs by omitting back recipes or changing direction to reflect the use of Baking Parchment  Paper rather than the Jim Lahey method of wrapping the dough in dish towel and just dumping the dough into a hot Dutch oven.

First the blog of April 7, 2011, the bread tended to dry out too fast therefore, the recipe should not have been included.

The recipe from April 12, 2011 82% Whole grain artisan bread was updated for Baking Parchment  Paper.

The recipe from April 16, 2011 57% whole grain bread was updated for Baking Parchment  Paper.

The recipe from April 16, 2011 31% whole grain artisan bread was updated for Baking Parchment  Paper.

The recipe from April 24, 2011 Rustic marbled 33% whole wheat artisan bread was updated for Baking Parchment  Paper.

The recipe from May 17, 2011 Whole Wheat Rustic artisan bread was updated for Baking Parchment  Paper

The recipe from May 19, 2011 Rolled oats Honey bread was updated for Baking Parchment  Paper

The recipe from May 27, 2011 Swedish Limpa  was updated for Baking Parchment  Paper

That was more time consuming than Mr Nut thought it would be, but now everything is up to date.

It is time for a nap.

À bientôt.

Mr Nut