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Hello loyal follower(s)
Yesterday was a little challenging for me, I made pizza for six of our St George friends. Instead of two nine inch pizzas for four, I made two fifteen inch pizzas for eight.
All three of these men are real cowboys, and they loved ranching when they were younger. Cyndy and I have learned much about the life on a ranch, from the man at the right.
Anyway, back to the pizzas. Two fifteen inch pizzas is the same as six of the "regular" nine inch sizes that I normally make.
This is one of the two pizzas. I would not have tried such a large pizza, except with aide of Parchment Paper any size that would fit on my peal would work.
As you can see, I made a lot of sauce, in fact, too much, but I used it all anyway. The problem was there was too much weight on the crust, it was impossible to lift up a piece to eat it.
Each pizza must of weighed at least five pounds and required a lot of strength to get it from the peal to the oven.
From now on I will limit the depth of the sauce to about one/half inch. Then it should be possible to eat pizza the way "God" intended--- with your hands.
Monday the eleventh of June we leave for California for Susan's wedding and a doctor appointment for me relative to my back.
In the final analysis my back surgery was a complete success.
À bientôt,
Mr Nut
