Before the discussion the revisiting of the Apple Pork Chops I want to share with you a picture of my biking partner and I from our biking adventure yesterday. Biking seems to mask my leg pain.
The picture was focused on Jim and I rather than the background. We were on a biking trail overlooking the flood plane of the Virgin river with the old part of St George in the background. It was windy, thus the need for a windbreaker jacket.
Now back to the Apple Pork Chops.
We have made this recipe several times and I thought it should be rewritten to include carb and calories counts as well as some minor writing changes.
The small bowl upper left was the sauce to be poured over the chops, apples and onions.
The apples were covered with lemon juice to prevent oxidation.
The little bowl at the bottom right were the chopped onions.
Everything was together in the skillet ready for about twenty minutes of baking.
Not the most colorful dinner, but we had some Couscous to use up, otherwise baked sweet potatoes would have been more colorful.
Go back and revisit the blog of April 12, 2011 to see the changes made to the recipe.
À bientôt,
Mr Nut
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