Last night was a first for Mr Nut, making two pizzas at once. Mr Nut wanted to share his fantastic (at least according to Mr Nut) with some friends. Since Mr Nut is now diabetic, keeping the carbohydrates to a minimun was his goal, resulting in a thin crisp crust.
It was 5 PM and time to lay the ingredients out with the goal of having the pizzas ready by 6:30PM. The guy in the picture is Mr Nut anxious to get started.
Notice the dough was sort of the shape of a "circle". Olive oil was brushed on the surface and then allowed to rest or ferment for 30 minutes.
The peel was prepared by sprinkling flour on the peel followed by coarse corn meal. The flour helped keep the corn meal on the peel.
The onions, and peppers were sautéed in a small amount of olive oil, and were now ready. Mr Nut made two sauce pans of this one for each pizza.
Pizza with toppings ready for the oven.
These are our friends from Wetaskiwin, Alberta, Canada (snow birds); Sharon and Russ Aney.
The pizzas were a success and Mt Nut was flawless with his execution and timing.
For the recipe and direction see the blog from April 11, 2011.
À bientôt,
Mr Nut
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