Monday, October 31, 2011

Revision of Meatloaf Recipe

Hellos loyal follower(s)
        Finally the rewrite of the meatloaf recipe of April 30, 2011, has been completed. Mr Nut has added carbohydrate and calorie values  for ingredients of the recipe.  Also, while researching a recipe for Nut-Crusted Chicken Cutlets an ingredient Panko was mentioned that Mr Nut had never heard of and doubted it existed in St George.  Panko,  is  Japanese-style bread crumbs.   Mr Nut Googled Panko and discovered that someone had suggested using Fried Pork Skins, a disgusting smelling snack food by Frito-Lay instead of Panko.  Mr Nut tried it in the meatloaf since it had zero carbs as opposed to 23 carbs for crushed soda crackers.  The result was a bad flavor and a very dense meatloaf, not a good choice.
       Mr Nut has gone back to the blog April 30, 2011, and replace the recipe with the revised recipe.   
       Mr Nut is now working on a recipe for stuffed chicken breasts based upon bone-in and skin-on breasts you can get  them in St George.
À bientôt,
Mr Nut
P.S. Tomorrow  Mr Nut gets the third shot in his back for his ruptured disk. It that does not work then it will be surgery this winter.

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