Sunday (5-15-2011) was another battle with the making of pizza. Everything went well and the crust slid off the peel without and difficulty. But will it slide next time???
Anyway here are some pictures from the pizza war.
First rolling out the dough on a floured surface seemed to be better than on a oiled surface. The stickiness of the dough was reduced. However, flouring and putting a lot of cornmeal on the peel created a new problem of scattering cornmeal all over the floor.
The solution, a necessary tool when Mr Nut works in the kitchen.
Mr Nut has become more efficient at preparing the pizza ingredients.
Having to vacuum the floor to eliminate the crunching sound of walking on the cornmeal takes a little more time than usual. But at least the pizza dough slid of the peel.
Sautéing the zucchini for the pizza. There should be a pickable zucchini from Mr Nut's garden by the end of this week.
The crust browning in the oven after a successful transfer from the peel.
The pizza is ready for the heat, and the result was great.
À bientôt,
Mr Nut
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