Oatmeal and Garbanzo bean flour - a flop.

Hello loyal follower(s)

Another day at Mc Donald’s as we wait for our new internet service. This is the best free access to the internet near our home.

   Mr Nut tried another new bread recipe yesterday.  Oatmeal and Garbanzo bean flour was he whole grain part.  It was fun but----- oh well follow along:

The dough was fairly stiff, which was desired.

 Mr Nut did the honors and was about to dump the dough into the hot Dutch Oven.

There it went, the shape of the dough was encouraging. 

          

Notice the dough didn’t spread out across the bottom of the Dutch Oven like most loaves from the past.

After thirty minutes of baking in the covered oven plus ten minutes with out the cover the internal temperature was in the 180’s℉.

 After sixty minutes Mr Nut declared it done even though the internal temperature only was 192℉

The crumb was too dense for Mr Nut’s taste, but the bread tasted fine.

Mr Nut would not make that bread again therefore no recipe follows.

À bientôt,

Mr Nut