Hello loyal follower(s)
It was a hot and humid day as opposed to “A dark and stormy night” referring to the winner of the worst start of a story. We are back near Brainerd, at or cabin, which this year will just be a place to visit between trips to Wisconsin.
This picture was taken from the end of our dock. Notice how clean the water is.
Without my macho heavy duty stand mixer, bread making will be by hand, literally.
Hand mixing by hand by Mr Nut.
However, the recipes will be written for my macho heavy duty stand mixer, as Mr Nut rewrites his recipes to reflect the recent purchase of the perfect sized cast iron Dutch ovens.
The first recipe to be rewritten was the yeast Zucchini bread.
The dough was now in the second fermentation stage.
The Dutch ovens in action in the first step of baking (50 minutes).
The finished loaf--- nice crust.
The crumb was very good considering the amount of walnuts craisins and zucchini in the loaf.
That finished the zucchini we brought from our garden in St George, Utah.
Mr Nut went back and made a few minor modifications to the recipe from the July 13, 2011 blog.
À bientôt,
Mr Nut
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