How to Navigate around in Mr Nut’s blogs: At the left of the tool bar directly above the blog is an input box. Type in as much of the title as you remember and then click return.
Hello loyal follower(s)
Yesterday was a little challenging for me, I made pizza for six of our St George friends. Instead of two nine inch pizzas for four, I made two fifteen inch pizzas for eight.
All three of these men are real cowboys, and they loved ranching when they were younger. Cyndy and I have learned much about the life on a ranch, from the man at the right.
Anyway, back to the pizzas. Two fifteen inch pizzas is the same as six of the "regular" nine inch sizes that I normally make.
This is one of the two pizzas. I would not have tried such a large pizza, except with aide of Parchment Paper any size that would fit on my peal would work.
As you can see, I made a lot of sauce, in fact, too much, but I used it all anyway. The problem was there was too much weight on the crust, it was impossible to lift up a piece to eat it.
Each pizza must of weighed at least five pounds and required a lot of strength to get it from the peal to the oven.
From now on I will limit the depth of the sauce to about one/half inch. Then it should be possible to eat pizza the way "God" intended--- with your hands.
Monday the eleventh of June we leave for California for Susan's wedding and a doctor appointment for me relative to my back.
In the final analysis my back surgery was a complete success.
À bientôt,
Mr Nut
No comments:
Post a Comment